Hotel Chocolat to add four-strong range of vegan ice lollies

Hotel Chocolat is introducing vegan ice lollies as part of its continued efforts to increase its selection of vegan products.
The chocolatier will launch the four-strong range “in the summer”, in strawberry & cream, orange, salted caramel and double chocolat.
The fruit flavours are made with real fruit and all four are dipped in a different type of chocolate. Each costs £3.25. The strawberry & cream line is dipped in high-cocoa white chocolate, while salted caramel is encased in caramel chocolate. The orange and double chocolat lines have 70% dark chocolate.
They will be Hotel Chocolat’s first frozen ice lollies, and will be stocked at 10 of its branches: the Bullring shopping centre, Birmingham; Cambridge; Derby; Hitchin; Leeds Trinity shopping centre; King’s Cross, London; Regent Street, London; Milton Keynes; Nottingham and St Albans.
Source: Thegrocer.co.uk


