At FPP we consider the sharing of content and knowledge to be one of our principal responsibilities. We’ve created FPP Checkout to allow us to deliver against this.

The purpose of this platform is to simplify the consumption of content. With so many sources in both the offline and online world, it’s easy to fall behind on essential reading. Checkout finds relevant, up-to-date information and delivers it to you in one easily-accessible environment. What’s more, we also use Checkout to provide FPP category analysis and opinion whenever and wherever relevant.

Checkout is a platform designed with you in mind. And that doesn’t just apply to the content we deliver, but also the way in which we deliver it. We provide information that isn’t just relevant to the industry as a whole, but relevant to you as an individual.

If you click on ‘My Account’, you’ll be able to select the categorical content that is of interest to you. This will allow us to prioritise the content that we know you like.

We use a number of sources for the articles featured on Checkout. Whilst we won’t necessarily cover all of the publications you access, below is a list of the most common to try and give you as much as possible in one place:
The Grocer Talking Retail

My Account

Müller seeks to boost health credentials with launch of Gut Glory yoghurt brand

Müller has continued its move into gut health through the launch of its first standalone UK yoghurt brand. Prompted by…

Aug 23 | Competitor News

Saputo launches grated variant of Cathedral City Extra Mature cheddar cheese

Cathedral City has continued the extension of its Extra Mature offering through the addition of a new SKU to its…


Aug 2 | Competitor News | What's Trending

PureOaty has ‘lowest emissions’ in oat drink market, Glebe Farm Foods claims

British plant-based drinks brand PureOaty has a lower carbon footprint than any other oat drink on the UK market, its…


Jul 19 | Competitor News | What's Trending

Yeo Valley unveils no added sugar Little Yeos variant for babies & toddlers

Yeo Valley Organic has expanded its children’s and adult yoghurt ranges. A new no-added-sugar multipack variant in its Little Yeos…


Jul 2 | Competitor News | What's Trending

Saputo launches grated variant of Cathedral City Extra Mature cheddar cheese

Cathedral City has continued the extension of its Extra Mature offering through the addition of a new SKU to its…


Aug 2 | Competitor News | What's Trending

PureOaty has ‘lowest emissions’ in oat drink market, Glebe Farm Foods claims

British plant-based drinks brand PureOaty has a lower carbon footprint than any other oat drink on the UK market, its…


Jul 19 | Competitor News | What's Trending

Yeo Valley unveils no added sugar Little Yeos variant for babies & toddlers

Yeo Valley Organic has expanded its children’s and adult yoghurt ranges. A new no-added-sugar multipack variant in its Little Yeos…


Jul 2 | Competitor News | What's Trending

Latest Articles

The Collective claims carbon-neutral first with Blended yoghurt

The Collective will launch what it claims will be the UK’s first carbon-neutral dairy yoghurt in September. The yoghurt brand…

Jul 1 | Competitor News | What's Trending

Müller moves into kefir with the launch of new Smoothie range

Müller is taking its first steps into the kefir category with the launch of a new low-fat Smoothie range containing…

Jun 29 | Competitor News

Lidl and Wyke Farms team up to develop ‘carbon neutral’ cheese

Lidl and dairy supplier Wyke Farms have joined forces in a bid to create what the discounter claimed would be…

May 17 | Competitor News | What's Trending

Bio & Me makes chilled debut with prebiotic yoghurts launch

Gut health startup Bio & Me is moving into chillers with a range of prebiotic yoghurts. The brand, which was…

May 12 | Competitor News

Plenish set for major retail push following the acquisition by Britvic

Plant-based drinks maker Plenish is set to take on Alpro and Oatly as part of a major retail push by…

May 7 | Competitor News