At FPP we consider the sharing of content and knowledge to be one of our principal responsibilities. We’ve created FPP Checkout to allow us to deliver against this.

The purpose of this platform is to simplify the consumption of content. With so many sources in both the offline and online world, it’s easy to fall behind on essential reading. Checkout finds relevant, up-to-date information and delivers it to you in one easily-accessible environment. What’s more, we also use Checkout to provide FPP category analysis and opinion whenever and wherever relevant.

Checkout is a platform designed with you in mind. And that doesn’t just apply to the content we deliver, but also the way in which we deliver it. We provide information that isn’t just relevant to the industry as a whole, but relevant to you as an individual.

If you click on ‘My Account’, you’ll be able to select the categorical content that is of interest to you. This will allow us to prioritise the content that we know you like.

We use a number of sources for the articles featured on Checkout. Whilst we won’t necessarily cover all of the publications you access, below is a list of the most common to try and give you as much as possible in one place:
The Grocer Talking Retail

My Account

Food labels show environmental impact of products

Foundation Earth is a food labelling scheme established in June 2021 with the intention of helping consumers better understand the…

Aug 4 | In-store Analysis | Innovation | What's Trending

Saputo launches grated variant of Cathedral City Extra Mature cheddar cheese

Cathedral City has continued the extension of its Extra Mature offering through the addition of a new SKU to its…


Aug 2 | Competitor News | What's Trending

Lidl claims a billion pieces of plastic removed from stores

Lidl has announced a milestone in cutting down on plastic with the removal of one billion pieces from its stores…


Jul 30 | In-store Analysis | What's Trending

Empty shop numbers rise as Covid continues to bite

The number of empty shops in Britain has continued to rise as retailers struggle with the effects of the Covid…


Jul 29 | In-store Analysis | What's Trending

Saputo launches grated variant of Cathedral City Extra Mature cheddar cheese

Cathedral City has continued the extension of its Extra Mature offering through the addition of a new SKU to its…


Aug 2 | Competitor News | What's Trending

Lidl claims a billion pieces of plastic removed from stores

Lidl has announced a milestone in cutting down on plastic with the removal of one billion pieces from its stores…


Jul 30 | In-store Analysis | What's Trending

Empty shop numbers rise as Covid continues to bite

The number of empty shops in Britain has continued to rise as retailers struggle with the effects of the Covid…


Jul 29 | In-store Analysis | What's Trending

Latest Articles

Amazon predicts slower sales growth as Covid boost eases

Amazon has predicted slower sales growth in the third quarter as a boost from the Covid pandemic subsides. Customers turned…

Jul 29 | In-store Analysis | What's Trending

Magnum’s pop-up experience uses the senses to elevate taste

July 2021 saw the opening of the pop-up Magnum Pleasure Sensorium in London’s Old Truman Brewery, designed to stimulate every…

Jul 24 | Innovation | What's Trending

PureOaty has ‘lowest emissions’ in oat drink market, Glebe Farm Foods claims

British plant-based drinks brand PureOaty has a lower carbon footprint than any other oat drink on the UK market, its…

Jul 19 | Competitor News | What's Trending

TikTok opens pop-up influencer space

TikTok opened a pop-up physical space at London’s Westfield shopping mall in July 2021 where fans could meet popular influencers,…

Jul 9 | Innovation | What's Trending

Yeo Valley unveils no added sugar Little Yeos variant for babies & toddlers

Yeo Valley Organic has expanded its children’s and adult yoghurt ranges. A new no-added-sugar multipack variant in its Little Yeos…

Jul 2 | Competitor News | What's Trending