At FPP we consider the sharing of content and knowledge to be one of our principal responsibilities. We’ve created FPP Checkout to allow us to deliver against this.

The purpose of this platform is to simplify the consumption of content. With so many sources in both the offline and online world, it’s easy to fall behind on essential reading. Checkout finds relevant, up-to-date information and delivers it to you in one easily-accessible environment. What’s more, we also use Checkout to provide FPP category analysis and opinion whenever and wherever relevant.

Checkout is a platform designed with you in mind. And that doesn’t just apply to the content we deliver, but also the way in which we deliver it. We provide information that isn’t just relevant to the industry as a whole, but relevant to you as an individual.

If you click on ‘My Account’, you’ll be able to select the categorical content that is of interest to you. This will allow us to prioritise the content that we know you like.

We use a number of sources for the articles featured on Checkout. Whilst we won’t necessarily cover all of the publications you access, below is a list of the most common to try and give you as much as possible in one place:
The Grocer Talking Retail

My Account

Milk breakthrough that can keep it fresh in the fridge for 60 days offers lifeline to dairy farmers

A Queensland food technology company has patented a process it claims can keep 100 per cent natural milk fresh in the fridge for at least 60 days without additives or preservatives.

Naturo CEO Jeff Hastings has already developed technology to stop processed avocado turning brown using air pressure treatment. Now the company has made what Mr Hastings described as the biggest breakthrough in the $413 billion global dairy industry since pasteurisation in 1864.

It has taken five years to develop the new process, and it claims to differ markedly from what is already found on supermarket shelves.

“This is very different from long life milk. Long life is a UHT process, basically milk in a cardboard box,” Mr Hastings said. “Our technology has a long life but is very much fresh milk. That’s the distinctive difference there.”

The Queensland Government has already provided $250,000 towards developing Naturo’s milk processing technology. Mr Hastings said the company was seeking investment for a pilot plant in Australia capable of producing 10 million litres of milk per annum.


Source: https://www.abc.net.au/news/rural/2019-05-01/fresh-milk-breakthrough-offers-60-day-fridge-shelf-life/11062284 Jul 4 | Innovation