At FPP we consider the sharing of content and knowledge to be one of our principal responsibilities. We’ve created FPP Checkout to allow us to deliver against this.

The purpose of this platform is to simplify the consumption of content. With so many sources in both the offline and online world, it’s easy to fall behind on essential reading. Checkout finds relevant, up-to-date information and delivers it to you in one easily-accessible environment. What’s more, we also use Checkout to provide FPP category analysis and opinion whenever and wherever relevant.

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The Grocer Talking Retail

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UK Attitudes to Protein – Grocer Report 2019

This research was commissioned by The Grocer and carried out by Him independently from Grenade.

  1. Morning is the most common time to consume a protein product.
  2. Younger consumers lean more to natural sources of protein.
  3. Taste is the most important attribute in a protein product (58% say this), second is price at 48% and then protein content at 45%.
  4. Interestingly, 26% of protein consumers in this study do not know how much protein a product should contain.
  5. 77% are worried about sugar content to some extent, and 30% of 35-44 year olds are very worried about sugar content.
  6. Men are more likely to be loyal to a protein brand.
Source: The Grocer Nov 22 | In-store Analysis | What's Trending