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NPD caused Graham’s The Family Dairy to have its best year yet.

Graham’s reports a 4.7% rise in turnover up £4.9m in 2018 to £109.0m this year. Profit before tax at £2.2m, is up from last year and the dairy also reports a strong 2019 EBITDA performance of £4.62m.

In 2019, Graham’s launched a new Skyr yogurt, expanded their protein range and launched their new goodness range.

All of these ranges have had a positive response –  adding to their already impressive number of stars at the 2019 Great Taste Awards, winning accolades for Goodness Espresso Caramel ice-cream, Goodness Black Cherry Cottage Cheese, Organic Unsalted Butter, Scottish Salted Butter, Organic Whole milk with cream on top and Natural Quark.

Source: Kantar International WorldPanel 2019 Dec 6 | Competitor News | Innovation