At FPP we consider the sharing of content and knowledge to be one of our principal responsibilities. We’ve created FPP Checkout to allow us to deliver against this.

The purpose of this platform is to simplify the consumption of content. With so many sources in both the offline and online world, it’s easy to fall behind on essential reading. Checkout finds relevant, up-to-date information and delivers it to you in one easily-accessible environment. What’s more, we also use Checkout to provide FPP category analysis and opinion whenever and wherever relevant.

Checkout is a platform designed with you in mind. And that doesn’t just apply to the content we deliver, but also the way in which we deliver it. We provide information that isn’t just relevant to the industry as a whole, but relevant to you as an individual.

If you click on ‘My Account’, you’ll be able to select the categorical content that is of interest to you. This will allow us to prioritise the content that we know you like.

We use a number of sources for the articles featured on Checkout. Whilst we won’t necessarily cover all of the publications you access, below is a list of the most common to try and give you as much as possible in one place:
The Grocer Talking Retail

My Account

Finnish dairy company Kaslink swaps cows for oats with new vegan milks and yoghurts

One family-run Finnish food and beverage company, Kaslink, is capitalising on the rising popularity of oat milk, shifting its dairy-based focused to more vegan-friendly products.

Although based in Finland, Kaslink products can be found in 15 European countries. It began as a sauce company in 2001, but slowly transitioned into dairy, successfully reporting sales of €60 million. With an objective to create new and innovative products, the company’s revenue grew by 50 percent each year between 2011-2016. Realizing that plant-based foods are on the forefront of the food and beverage industry, Kaslink has decided to pursue non-dairy options.

Kaslink CEO Tuomas Kukkonen told Food Ingredient First, “Most of our manufacturing today is in dairy, but non-dairy products will take over”.

Source: LiveKindly Oct 25 | Competitor News | What's Trending