At FPP we consider the sharing of content and knowledge to be one of our principal responsibilities. We’ve created FPP Checkout to allow us to deliver against this.

The purpose of this platform is to simplify the consumption of content. With so many sources in both the offline and online world, it’s easy to fall behind on essential reading. Checkout finds relevant, up-to-date information and delivers it to you in one easily-accessible environment. What’s more, we also use Checkout to provide FPP category analysis and opinion whenever and wherever relevant.

Checkout is a platform designed with you in mind. And that doesn’t just apply to the content we deliver, but also the way in which we deliver it. We provide information that isn’t just relevant to the industry as a whole, but relevant to you as an individual.

If you click on ‘My Account’, you’ll be able to select the categorical content that is of interest to you. This will allow us to prioritise the content that we know you like.

We use a number of sources for the articles featured on Checkout. Whilst we won’t necessarily cover all of the publications you access, below is a list of the most common to try and give you as much as possible in one place:
The Grocer Talking Retail

My Account

Vegan brand Qwrkee hits retail with milk alternatives range

New plant-based food and drink brand Qwrkee has secured its first retail listing in Whole Foods Market.

Its first products to arrive on shelves will be a pair of pea-based milk alternatives on 16 March. The duo will become the first pea milks available in Whole Foods, pipping competitor The Mighty Society to the post by a matter of weeks.

It comes as Whole Foods’ UK grocery buyer Miguel Uribe tipped pea milks as one of the “top new trends for 2019”.

The brand’s dairy alternatives are set to go on sale in sweetened and unsweetened variants (rsp: £3/1l). They are fortified with calcium, iron, iodine and phosphorous in addition to vitamins B2, B12, D and A.

Its composition made the drinks equivalent in protein content to dairy, and higher in calcium content, it claimed. Meanwhile, its unsweetened variant contained up to 4.7g less sugar than cow’s milk, it said.

Source: The Grocer Mar 14 | Competitor News | What's Trending